I made these last night - super quick and easy -
Preheat oven to 350 degrees.
Spray 6 small custard bowls with cooking spray.
Place in custard bowls in baking dish.
Chop 3 apples and distribute evenly in the custard bowls. Drizzle with honey. Place a tablespoon of raspberry jam on top of each. Sprinkle with cinnamon.
Next for the topping - mix together 1/2 cup brown sugar, 1/2 cup oatmeal, 1/2 cup Wild Berry Muffin Mix (Martha White or Jiffy), 1 teaspoon cinnamon and 1/2 cup panko bread crumbs. Now place topping evenly on each one.
Place pat of butter on each.
Bake for 35 minutes. And here's a video of how they turned out -
I thought the video would be nice since you can't smell or taste them, but you can see and hear the bubbling goodness fresh from the oven. I know, I need to get a grip.
As Rachel would say, "YUM-O". See what having too much free time and watching Food Network does?