All I did with the pot roast was chop up potatoes, carrots and onions. I added frozen southwestern style corn, water, salt, pepper and worcestshire sauce. I am going to bake it all day on 250 degrees. Now KEEP IT SIMPLE STUPID - don't add anything else. You don't know how hard that is for me.
This reminds me of when I was growing up. Mom would bake a pot roast like this, and I can still remember the smell.
That really does bring back memories. Good comfort food. My quest will be to get a set like it. Well it help me make a better pot roast? I hope so. But I am missing one thing - a bay leaf. Oh well.